Food system

Thu, 06/07/2018 - 08:00

Chefs' Manifesto Action Plan

CHEF ACTIONS IN SUPPORT OF THE UN SUSTAINABLE DEVELOPMENT GOALS These actions are derived from consultation with 130+ chefs from 38 countries. They ar

Fri, 10/26/2018 - 08:00

RISE up to UPcycling

Upcycling means reusing discarded materials, waste, and creating products of higher quality or value than the original. This is the core mission of RI

Tue, 10/23/2018 - 08:23

London Action Hub: Insights into Organic

At the beautiful Omved Gardens, the London Action Hub’s “Insights into Organic” session gathered academics, students, chefs and nutritionists to do a

Preventing nutrient loss and waste across the food system: Policy actions for high-quality diet

The Global Panel on Agriculture and Food Systems for Nutrition would like to invite you to the launch of its new policy brief: "Preventing nutrient loss and waste across the food system: Policy action

Global Goals Plate

The UN General Assembly’s Global Goals Week gathers thought leaders in politics, civil society, science, food systems to discuss progress towards the

Food System Approached to the Prevention of NCDs

A side event hosted by EAT in collaboration with the Governments of Norway, Sweden, Finland, Indonesia and the Nordic Council of Ministers. This side event will convene global leaders and experts invo

2nd Global Conference on the One Planet: Sustainable Food Systems Programme

The Sustainable Food Systems Programme of the UN One Planet network (10YFP) is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption and production patte

Changes in climate drive food insecurity in 2017

Global increases in world hunger are largely driven by the effects of a changing climate, says the SOFI 2018 report. This year’s report finds that cli

International Forum on Food and Nutrition

UNSDSN and Barilla’s International Forum on Food and Nutrition will bring together actors from gov’t, civil society, research and the private sector for interdisciplinary discussion on issues of nutri

The SDG2 Advocacy Hub Presents a “Kitchen Connection” Cooking Challenge

Pairing three African chefs with nutrition students from NYU, the Kitchen Connection Cooking Challenge will ask the teams to curate time-sensitive, nutritionally appropriate, inexpensive dishes with a