SDG3 Good Health and Wellbeing

Wed, 01/16/2019 - 19:06

EAT-Lancet Commission: Food, Planet, Health

With 3 billion people malnourished globally and a food production system damaging the planet , the release of the EAT-Lancet Commission on Healthy Die

The Chefs’ Manifesto: Join our community today

The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.

World Health Assembly 72

Global Festival of Action for Sustainable Development

The Global Festival of Action for Sustainable Development is a ground-breaking event powered by the UN SDG Action Campaign with the support of the German Federal Ministry for Economic Cooperation and

Mon, 11/05/2018 - 09:33

The Safe Food Imperative: Investing in Good Food

Without access to safe, nutritious foods, populations are less healthy and productive, and countries are paying the price-- an estimated $110 billion

Food System Approached to the Prevention of NCDs

A side event hosted by EAT in collaboration with the Governments of Norway, Sweden, Finland, Indonesia and the Nordic Council of Ministers. This side event will convene global leaders and experts invo

Tackling the Scandal of Preventable Child Deaths: Financing for Child Survival 2030

Every year, millions of children under-five die from preventable causes such as pneumonia. Urgent action and financing is require to meet the SDGs associated with child survival. Save the Children, UN

Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors

Join us as we explore opportunities to build much more ambitious and effective links between the public and the private sectors to help improve the food environment, and enable better dietary choices.

Nutritious Food That is Accessible & Affordable For All

SDG 1, 2, 3, 12, 17 What can you do in your own kitchens? Be a community food champion. Support initiatives that provide access to nutritious meals in

Education on Food Safety & Healthy Diets

SDG 2, 3, 4, 17 What can you do in your own kitchens? Lead by example. Showcase best practise on food safety, allergens and nutrition in your kitchens

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