SDG3 Good Health and Wellbeing

Wed, 07/08/2020 - 09:00

Malnutrition costs business in developing countries up to $850bn a year

Find a summary of new report by Chatham House and Vivid Economics.

Chefs’ Manifesto: Join our community today

700+ chefs from 77 countries are driving progress against the food issues that matter most to them. Join us.

2020 State of Food Security and Nutrition in the World

The special event will launch the State of Food Security and Nutrition in the World 2020 (SOFI 2020). The report contains the most recent and authoritative estimates of the extent of hunger, food

Fri, 06/12/2020 - 14:20

Happy 2nd Birthday to the Chefs' Manifesto

10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.

World Soil Day

Every 5 seconds, the equivalent of one soccer field of soil is eroded. This alarming fact reaffirms the need to raise awareness through World Soil Day of this growing problem, as the Earth's

World Diabetes Day

Globally, an estimated 422 million adults were living with diabetes in 2014, compared to 108 million in 1980. The global prevalence of diabetes has nearly doubled since 1980, rising from 4.7% to 8.5%

International Day of Awareness of Food Loss and Waste

World Milk Day

Celebrate the important contributions of the dairy sector to nutrition, animal care, sustainability and livelihoods. As we share our love of milk, we connect with others and invite them to join the

Wed, 05/20/2020 - 16:17

What's the 'Bee's Knees' about Bees'?

Learn about the vital role bees and pollinators play, with tips on how we can all help support them.

Tue, 05/05/2020 - 16:10

A crisis within a crisis - Locust swarms amid a global pandemic

Find here a snapshot of Africa's locust crisis amid COVID-19 pandemic.