Food | SDG2 Advocacy Hub

Thu, 06/07/2018 - 08:00

Chefs' Manifesto Action Plan

CHEF ACTIONS IN SUPPORT OF THE UN SUSTAINABLE DEVELOPMENT GOALS These actions are derived from consultation with 130+ chefs from 38 countries. They ar

Chefs’ Manifesto: Join our community today

The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.

Mon, 04/29/2019 - 09:21

Food Waste: Bad Taste

Travel back in time a decade, to when the Sustainable Restaurant Association was being cooked up by restaurateurs Henry Dimbleby and Mark Sainsbury an

Water and Sustainability - The Conversation Continues in Chicago

Water and Sustainability - The Conversation Continues in Chicago Speakers include Nnaemeka Ikegwuonu of The Smallholders Foundation, Sera Young of Northwestern University, and the Chicago Council’s gl

Check the Label: Brands as Sustainability Ambassadors

Check the Label: Brands as Sustainability Ambassadors Speakers include John Edelman of Edelman, James Ossman of Etsy, Céline Semaan Vernon of Slow Factory, and Cristina Alesci of CNN. As consumers see

From the Roots: Connecting Culture, Food, and Purpose

From the Roots: Connecting Culture, Food, and Purpose Speakers include James Beard Foundation leadership awardees Cornelius Blanding of The Federation of Southern Cooperatives/Land Assistance Fund, An

SDGs Implementation in Africa – Reflections on a Three-Year Journey

The Conference will provide a public forum for high-level discussion on SDG progress across Africa and of the priorities and challenges for SDG implementation, including the institutional and financia

Mon, 04/08/2019 - 12:45

Sustainable food systems for good health

With three billion people malnourished globally and a food production system damaging the planet, the health impacts of the current food system on peo

Beyond Food Security: FAO Director General Forum

Chatham House, in partnership with the Italian Institute for International Political Studies (ISPI), is organizing a public forum to encourage the candidates for the next Director General for FAO to s

#NotWasted Culinary Arts experience

#NotWasted Culinary Arts Experience is an interactive event where guests will experience the creativity of seeing food “waste” transformed into art and culinary delicacies. About this Event Celebrate