Thu, 06/07/2018 - 08:00 Chefs' Manifesto Action Plan CHEF ACTIONS IN SUPPORT OF THE UN SUSTAINABLE DEVELOPMENT GOALS These actions are derived from consultation with 130+ chefs from 38 countries. They ar
The Chefs’ Manifesto: Join our community today The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.
31 Days of Food To drive SDG2 action in 2019, the Hub has created a social kit that reviews highlights from 2018 and calls attention to upcoming SDG2 moments. This so
Plant-Forward Culinary Summit Blending the culinary inspiration, science, and strategy of its renowned World of Flavor and Menus of Change initiatives, the Global Plant-Forward Culinary Summit will offer hands-on cooking opportuni
Tue, 12/18/2018 - 14:45 Langar Hall: chapaatis for all At Bangla Sahib Gurudwara, the Chefs’ Manifesto team visited the temple’s Langar Hall that feeds 10,000 visitors each day. Located in the heart of New
Mon, 12/17/2018 - 11:45 Dishing up innovation with chefs and family farmers By Ms Halka Otto, Senior Adviser, Office of the Deputy Director-General, FAO The world faces unprecedented global challenges – from climate change imp
Tue, 11/27/2018 - 11:00 #Mandela100: Chefs delivering #GoodFood This week, 13 chefs from across the African continent and around the world will attend a Chefs’ Manifesto Gathering in Johannesburg on the side lines
Mon, 11/05/2018 - 09:33 The Safe Food Imperative: Investing in Good Food Without access to safe, nutritious foods, populations are less healthy and productive, and countries are paying the price-- an estimated $110 billion
Wed, 10/31/2018 - 10:22 AMPlifying the voices of women in food By Anne Widjaja We fight against the stereotype that women ‘belong’ in the kitchen and yet, women in the food and hospitality industry struggle to hav
