Food | SDG2 Advocacy Hub

Foodies: ActNow!

“ The decisions we make in our daily lives affect our planet. By changing our habits and routines, and making choices that have less harmful effects o

Chefs’ Manifesto: Join our community today

The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.

Fri, 07/19/2019 - 09:19

Looking beyond hunger: thoughts on SOFI 2019

Insights from Gerda Verburg and Elwyn Grainger-Jones on the work to be done in the looming decade to 2030.

How to feed the world without destroying it

An interactive forum to launch the complete report ‘Creating a Sustainable Food Future’ By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? Find the answ

Sun, 07/07/2019 - 07:00

SDG2 side events at 2019 UN High-Level Political Forum on Sustainable Development (HLPF)

Here's a snapshot of SDG2 activity happening at the 2019 UN High-Level Political Forum on Sustainable Development (HLPF).

Wed, 07/03/2019 - 12:59

London: Kew scientists and chefs discuss biodiversity and nutrition's role in achieving SDG2

Bringing together food & science, Chefs' Manifesto crew visit Kew Royal Botanical Gardens and met with its leading scientists.

Fri, 06/07/2019 - 10:23

Future 50 Foods for Healthier People & a Healthier Planet

Future 50 Foods is a tangible solution to decreasing the environmental impact of our food while increasing the nutritional value of our meals.

Wed, 05/29/2019 - 16:42

A Chefs morning at the Royal Botanic Gardens, Kew

Scientists and Horticulturalists from the Royal Botanic Gardens will host the Chefs' Manifesto crew for a morning at Kew to introduce and explore the

Foodies that give a fork! Getting unusual suspects to the table for better nutrition

Join us as Canadian Chef Aimée Wimbush-Bourque , alongside nutrition leaders and advocates, wake us up with breakfast and empowering life stories. Panellists: Gerda Verburg, Scaling Up Nutrition (SUN)

Sustainable Gastronomy Day 2019

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors a

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