Food & Retail Innovation: 17th July, 1pm - 9pm, The Jetty at Greenwich Peninsula The day will unearth how experience, personalisation and optimisation are driving an ever changing and exciting food an
A chef focused-day that brings together senior industry chefs and young/junior chefs from varying backgrounds to share knowledge on topics such as cooking styles, recipes, supply chain tips and future
Tuesday’s events will bring together a wider audience of chefs, suppliers, foodies and food industry members to discuss a range of topics. In the morning, attendees will focus on the Chefs Network and
