Food | SDG2 Advocacy Hub

Thu, 10/31/2019 - 16:16

International Chefs Day at Curry Singh Kitchen: «How Healthy Food Works»

On International Chefs Day, Chefs Manjit, president of the ICFA, and Reetika Gill from Curry Singh Kitchen in Gurugram, India, hold «How Healthy Food

Healthy, sustainable diets: World Food Day 2019

With theme Healthy Diets for a Zero Hunger World, World Food Day 2019 aims to curate discussion and inspire action to make healthy, sustainable diets

Foodies: ActNow!

“ The decisions we make in our daily lives affect our planet. By changing our habits and routines, and making choices that have less harmful effects o

Chefs’ Manifesto: Join our community today

The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.

Wed, 10/30/2019 - 12:12

Blue food: a path to food security

The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.

Tue, 10/29/2019 - 09:13

Member Profile - November 2019

A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.

Chefs' Manifesto Action Hub Gathering, Ireland

Thu, 09/12/2019 - 13:34

Food, climate & the SDGs

A snapshot of SDG 2 action happening across Global Goals Week 2019.

Int'l Forum on Food and Nutrition

The International Forum on Food and Nutrition reaches its tenth edition highlighting a major turning point : the transformation of the debate on food and environmental sustainability into concrete act

Politico Agriculture & Food Summit 2019

Why the Agriculture and Food Summit, and why now? Agreeing on the priorities of the Common Agricultural Policy and making Europe’s agri-food sector more sustainable are amongst the most pressing issue

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