Launch of Action Hub London: Monday

A chef focused-day that brings together senior industry chefs and young/junior chefs from varying backgrounds to share knowledge on topics such as cooking styles, recipes, supply chain tips and future

Launch of Action Hub London: Tuesday

Tuesday’s events will bring together a wider audience of chefs, suppliers, foodies and food industry members to discuss a range of topics. In the morning, attendees will focus on the Chefs Network and

2018 Global Food Policy Report by IFPRI

About 2018 report: Antiglobalism was on the rise in 2017. What will mean for food security and nutrition? IFPRI’s 2018 Global Food Policy Report examines the impacts of global integration—including th