How can Africa embrace sustainable energy sources for more productive, sustainable and resilient food systems?
2020for2020 calls on chefs around the world to champion biodiversity in their kitchens for a sustainable and delicious future.
Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.
CFS Side Event: We won’t end malnutrition without gender equality; but we also won’t achieve gender equality without ending malnutrition.
Led by a farmer’s experience, participants explored collaborative practices for integrated food systems approaches.
CCAFS launches paper on ‘Changing diets and transforming food systems’ in Bali.
A snapshot of SDG 2 action happening across Global Goals Week 2019.