Reducing Food Loss and Waste: Advancing the Agenda

Every year, one-third of the world’s food is never consumed—costing the global economy $940 billion and contributing to 8 percent of greenhouse gases. Join Champions 12.3 for a special event that will

Launch of Action Hub London: Friday

The final day of the Action Hub’s launch week will be led by chef Merlin Labron-Johnson have Manifesto chefs cook at a Refettorio Felix , a dining space established to support vulnerable local communi

Launch of Action Hub London: Tuesday

Tuesday’s events will bring together a wider audience of chefs, suppliers, foodies and food industry members to discuss a range of topics. In the morning, attendees will focus on the Chefs Network and