Sustainable Gastronomy Day 2019

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors a

5th Annual Wild and Feral Food Week

Join the 5th Annual Wild and Feral Food Week, 24—31stof May! During this week, chefs, foragers, farmers, and suppliers around the world promote the use of wild and feral foods through their businesses

London Action Hub: Seeds & Soil Event

The Chefs' Manifesto London Action Hub will dedicate a day to focusing on the foundation for good biodiversity-- soil and seeds, and its relationship with the microbiome. Read more about it here.