A Sustainable Food System for the EU and beyond – SAPEA & Chefs' Manifesto Webinar

The Chefs' Manifesto is hosting in collaboration with SAPEA – Science Advice for Policy by European Academics. 

In April 2020, SAPEA published a report which assesses how we can ensure future food security without treating people unfairly or leaving them behind. During the Webinar, Chef Chantelle Nicholson, Chef Megha Kohli and SAPEA experts Marianne Penker and Peter Jackson will discuss the interaction between policy and practice in the area of food systems and the hospitality industry, and how chefs in the EU and globally can contribute to achieve Good Food For All. The second part will feature an open discussion with participants and speakers.