Tue, 07/05/2022 - 14:36 SOFI 2022 in five figures A snapshot of "The State of Food Security and Nutrition in the World" report.
Tue, 11/16/2021 - 00:42 How I evolved from being a dentist to a chef! One chef's journey from India to Norway, from one profession to another, that has become even more significant as she embraced local, seasonal
Wed, 10/27/2021 - 00:07 Nasi Lun Bawang Chefs' Manifesto network chef Zoee Wong shares how she is investing in local livelihoods & cooking nutritious food that is accessible and affordable
Tue, 10/26/2021 - 19:19 How clean cooking practices in Kenya are making an impact throughout the country Learn how Chef Nic Odhiambo used a clean cooking stove to cook a Future 50 Food dish, to serve his local, temporary, refugee camp!
Tue, 09/21/2021 - 22:29 The Chef Ann Foundation declares we must ACT NOW! School feeding programs are uniting together to support the United Nations Food Systems Summit and help accelerate food systems transformation.
Tue, 09/14/2021 - 09:51 Chefs' roles in accelerating Good Food For All Chefs from around the world spoke recently at the United Nations Food Systems Pre-Summit. Read this informative and inspiring article to learn more!
Sun, 08/29/2021 - 23:28 I am Malaysian Hear from Chef Zoee Wong about her experience of growing up Malaysian-Chinese, and how this has shaped how she views food.
Thu, 08/26/2021 - 08:39 Irish Action Hub Gathering 4 Read the fourth and last blog following the recent Chefs' Manifesto Irish Hub gathering.
Tue, 08/24/2021 - 08:44 Irish Action Hub Gathering Blog 3 Third blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.
Tue, 08/17/2021 - 08:58 Irish Action Hub Gathering Blog 2 Second blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.
Mon, 08/16/2021 - 10:36 Irish Action Hub Gathering Blog 1 First blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.
Fri, 07/23/2021 - 13:08 Good Food For All Photo Competition The future of the world depends on good food. It’s that simple.
Wed, 07/14/2021 - 16:26 How can we feed our children better? Let’s listen to the parents! With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the
Wed, 07/14/2021 - 16:21 How can we feed our children better? Reforming school feeding programmes The Chefs’ Manifesto London Action Hub at OmVed Gardens during its Summer Gathering discussed how to leverage our efforts to improve childrens’ school
Wed, 07/14/2021 - 16:16 How can we feed our children better? Connecting Agriculture & Nutrition With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the
Tue, 07/13/2021 - 00:20 How do we feed all children better? Advocacy and action How can advocacy and campaigning bring about positive changes to our food systems and and school feeding programmes? Read the full blog to hear more!
Mon, 07/12/2021 - 13:47 A chef with a humanitarian mission to feed the school kids of Ghana Read about Chef Elijah Addo's inspiration story in this new blog article.
Wed, 07/07/2021 - 23:28 My Journey to Sustainable Gastronomy Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.
Wed, 07/07/2021 - 06:58 How do we feed all children better? The Chefs' Manifesto London Action Hub Summer Gathering discussed the critical question, how do we feed all children better? Several experts joined
Thu, 06/17/2021 - 05:51 Sustainable Gastronomy Day Learn from Chefs from the network what Sustainable Gastronomy means to them!
Thu, 06/10/2021 - 12:26 International Falafel Day! Learn all about the differences in falafels, whilst learning to make falafel the Egyptian way!
Wed, 05/19/2021 - 01:40 Food Democracy We know the global food system contributes significantly to climate change and environmental degradation. New dynamics are needed to contribute to
Tue, 05/04/2021 - 22:14 Can fortified foods really help solve micronutrient deficiencies on a mass-scale? According to the State of Food Security and Nutrition released in July 2020, an excess of 3 billion people cannot afford a healthy, nutritious diet. 3
