News | SDG2 Chef Manifesto

Thu, 06/17/2021 - 05:51

Sustainable Gastronomy Day

Learn from Chefs from the network what Sustainable Gastronomy means to them!

Thu, 06/10/2021 - 12:26

International Falafel Day!

Learn all about the differences in falafels, whilst learning to make falafel the Egyptian way!

Wed, 05/19/2021 - 01:40

Food Democracy

We know the global food system contributes significantly to climate change and environmental degradation. New dynamics are needed to contribute to

Tue, 05/04/2021 - 22:14

Can fortified foods really help solve micronutrient deficiencies on a mass-scale?

According to the State of Food Security and Nutrition released in July 2020, an excess of 3 billion people cannot afford a healthy, nutritious diet. 3

Tue, 03/23/2021 - 09:54

Future Proofing the Food Systems

Chefs' Manifesto London Action Hub Spring Gathering – Blog Series Part 5 With an overall focus on the United Nations Food Systems Summit Action Track

Tue, 03/23/2021 - 09:53

Avocados on Parole

Blog Series Part 4 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

Tue, 03/23/2021 - 09:51

Field notes of the Urban Composter

Blog Series Part 3 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

Tue, 03/23/2021 - 09:50

The Waste Laboratory

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the second in a series of 5 blog posts about the event

Tue, 03/23/2021 - 09:48

Introduction to Sustainable Consumption Patterns

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the first in a series of 5 blog posts about the event.

Wed, 02/24/2021 - 14:40

Good Food Makes Progress Possible | How social media affected food security policy in the UK

Fri, 02/12/2021 - 12:35

The first ever global analysis of cooking across the world

Cookpad partnered with the Gallup World Poll to conduct the first-ever global analysis of cooking across the world.

Mon, 01/18/2021 - 22:39

Chefs' Manifesto India Gathering

Find here a snapshot of the Chefs' Manifesto India Gathering on 18 and 19 January 2021.

Wed, 01/13/2021 - 15:48

Chefs' Manifesto Podcast Season 3

The Crop Series On the 25 January, the Chefs' Manifesto in collaboration with the Crop Trust and Food Forever will launch the 3rd Season of the Chefs'

Fri, 01/08/2021 - 17:44

Zero Foodprint Asia: an initiative to help restaurants draw down carbon

Learn about the new initiative 'Zero Foodprint Asia' - a strategy to help restaurants support improvements throughout food systems

Tue, 01/05/2021 - 17:09

Colombia: a treasure for new edible species

An article by Benedetta Gori and Maria del Pilar Mira: How diversifying our diet can protect biodiversity and improve livelihoods

Wed, 12/02/2020 - 13:38

Meet Deepti Gulati: A Champion of India’s fortified future

Interview with GAIN India’s Head of Programmes Deepti Gulati.

Tue, 12/01/2020 - 21:19

Irish Action Hub Gathering

A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.

Wed, 10/21/2020 - 15:49

A round up of the 24 Hr Global Relay Conversation

Despite being virtual this year, World Food Day 2020 has been a timely reminder that food connects us all.

Tue, 10/06/2020 - 11:31

World Food Day 2020

This years #WorldFoodDay marks the 75th Anniversary of the founding of FAO, with a view to looking towards the future we need to build together and

Mon, 09/14/2020 - 13:11

The Chefs' Manifesto at AGRF 2020

This year, the Chefs' Manifesto had a broad presence at the first ever virtual AGRF Summit, hosted by Rwanda. The AGRF – the Africa Green Revolution

Wed, 08/19/2020 - 11:20

Empowering the next generation of chefs to play their part in the SDGs

The Future Plates initiative, part of the Protein Challenge 2040, focuses on equipping future chefs at all levels of the food industry with the skills