690 million people were hungry in 2019, finds State of Food Security and Nutrition in the World (SOFI2020). With the theme “Transforming food systems for affordable healthy diets”, this year’s report analyses the cost and affordability of healthy diets around the world. New analysis is presented on the “hidden” health and climate change costs associated with current food consumption patterns, as well as the cost savings in case there is a shift towards sustainable, healthy diets.

Access the interactive report here. 

Find the full report here.