2nd International Agrobiodiversity Congress

The food we eat and the way we produce it impact both planetary and human health. Agriculture accounts for 70% of all freshwater use, contributes to more than a quarter of global greenhouse gas emissions, and is a major driver of biodiversity loss. At the same time, it is not providing us with the nutrients we need. Pre-pandemic, one in ten people globally was food insecure. That number is expected to rise by 150 million particularly impacting vulnerable groups and communities. 

For more information about the Congress, please visit the website.