Food System Approached to the Prevention of NCDs

A side event hosted by EAT in collaboration with the Governments of Norway, Sweden, Finland, Indonesia and the Nordic Council of Ministers. This side event will convene global leaders and experts involved in Noncommunicable Diseases and food system challenges to address the following: Why are actions for sustainable and healthy food systems important for the prevention of the NCDs and how can these actions be implemented? 

EAT invite

RSVP here