The launch of the latest policy brief from the Global Panel on Agriculture and Food Systems for Nutrition ‘Harnessing aquaculture for healthy diets,’ explores the opportunities and benefits that aquaculture offers to global food security, nutrition, health, employment, and the natural environment.
The event aims to encourage and support policy-makers, funders and researchers, particularly those in low- and middle-income countries, by providing options for nutrition-sensitive aquaculture policies to help deliver sustainable, healthy diets for all.