Good Food

An engaging discussion that will gather local and global actors from across nutrition, agriculture, and food to introduce the work of the SDG2 Advocacy Hub and discuss upcoming advocacy tied to Global Citizen’s Mandela 100 campaign. The conversations will explore how national SDG2 moments can feed into this global campaign to leverage political commitments that will deliver SDG2 by 2030.

Speakers at the event will include:

  • Chef Ali Mandhry, Kenyan TV Celebrity Chef / Chefs Manifesto & IFAD Recipes for Change collaborator
  •  Chef Claude Bigayimpunzi, Leader of the Rwanda Chef association
  • Boaz Blackie Keizire, AGRA Head of Policy and Advocacy
  • Florence Sibomana, SUN Youth Leader for Nutrition
  • Paul Newnham, SDG2 Advocacy Hub Coordinator
  • Mwandwe Chileshe, Consultant at Global Citizen
  • Representative of the Government of Rwanda (TBC)

Please note that the event will be held at the official AGRF venue, therefore guests must be registered for the AGRF to attend this event.

Venue: Kigali Convention Centre. 

Time: 17:30 to 19:30.