How to feed the world without destroying it
An interactive forum to launch the complete report ‘Creating a Sustainable Food Future’
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably?
Find the answer at the worldwide launch of the complete ‘World Resources Report: Creating a Sustainable Food Future,” happening July 17 at World Resources Institute’s Harmon Center. The World Resources Report is WRI's flagship publication.
Featured speakers include:
- Andrew Steer, President and CEO of WRI
- Laura Tuck, Vice President, Sustainable Development, World Bank
- Shenggen Fan, Director General, International Food Policy Research Institute
- Kevin Rabinovitch, Global Vice President of Sustainability, Mars
- plus speakers from White Castle, DSM, EuroChem and more!
Time & date: 9:00am to 1:00pm on 17 July
Location: James A. Harmon Conference Center, World Resources Institute