This webinar will highlight the importance of private and public sector collaboration to develop, produce, and promote micronutrient-fortified foods and opportunities for new commitments looking toward the UN Food Systems Summit and the Tokyo Nutrition For Growth Summit.
Moderator:
Inge Kauer, Executive Director, Access to Nutrition Initiative, Netherlands
Featured speakers include:
Monica Musonda, Founder and CE of Java Foods, Zambia
Chika Morishima, Corporate Executive Officer, Ajinomoto Group, Japan
Axton Salim, Director, Indofood, Indonesia
Diane Holdorf, Managing Director, Food and Nature, World Business Council for Sustainable Development, Switzerland
Sanjeev Ashtana, CEO of Ruchi Soya, India
Ahsan Md. Habibur Rahman, Technical Director, Consumer Brands, ACI Ltd, Bangladesh
Paloma Fernandes, CEO, Cereal Millers Association, Kenya