DAY 2
Part 1: Program Introduction (2:00-4:00pm Beijing time)
2:00-2:10pm Introduction to the Eco-Chef concept by Cecilia Zhou, Chief Programme Officer, the Good Food Fund of CGBGDF(10 minutes)
2:10-2:25pm Understanding the food system: where food comes from - focus on animal welfare by Melinda You, Executive Director, the Good Food Fund of CGBGDF (15 minutes)
2:25-2:35pm International chefs share animal welfare case studies (10 minutes)