Eco-Chef Programme – Good Food Fund China

DAY 1

Part 2: Successful case studies from Chinese and international chefs - 2:00-4:00 pm (Beijing time)

3:15-3:30pm Sharing of projects initiated by international chefs (15 minutes)

3:30-4:00pm Five trainee chefs speak (30 minutes)

Question 1: Chefs have unlimited opportunities outside of the restaurant. Please share your plans and goals for your future work.

Question 2: How to enhance the leadership of chefs in China