Part 2: Successful case studies from Chinese and international chefs - 2:00-4:00 pm (Beijing time)
3:15-3:30pm Sharing of projects initiated by international chefs (15 minutes)
3:30-4:00pm Five trainee chefs speak (30 minutes)
Question 1: Chefs have unlimited opportunities outside of the restaurant. Please share your plans and goals for your future work.
Question 2: How to enhance the leadership of chefs in China