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News

Mon, 03/28/2022 - 22:17

The Chefs' Manifesto at Expo 2020 Dubai

This in-depth account shares the involvement of the Chefs' Manifesto at Expo throughout January and February in 2022, as they worked to accelerate

Thu, 02/24/2022 - 08:19

Chefs' Manifesto Podcast Bonus Episode – The Useful Plants & Fungi of Colombia

Find out more and listen to the brand-new Spanish Chefs' Manifesto Podcast Bonus Episode

Wed, 02/23/2022 - 15:31

Good Food For Now, Good Food for the Future! (Arabic)

"Good Food For Now ، Good Food For The Future" is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both

Wed, 02/23/2022 - 15:25

Good Food For Now, Good Food For the Future! (English)

‘Good Food For Now, Good Food For The Future’ is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both

Thu, 02/10/2022 - 20:48

World Eat For Good Day!

World Eat for Good Day is again upon us this 19 February. Join Chef Roberto Sbragi as he swaps everyday ingredients to make a planet and people

Wed, 02/09/2022 - 20:06

World Pulses Day

Join the Chefs' Manifesto community in celebrating these humble ingredients this Thursday 10 February!

Fri, 01/28/2022 - 09:24

Chef2030, the kitchens as a motor for change

Este artículo está disponible en Inglés y Español.

Fri, 01/21/2022 - 09:46

The Chefs' Manifesto at Global Goals Week

Tue, 01/18/2022 - 15:33

The desire for food

Chef Manjit Gill reflects about why many of our efforts to achieve zero hunger are not working.

Sat, 01/15/2022 - 05:13

Launch of the Arabic Chefs' Manifesto

Thu, 12/02/2021 - 05:07

The Year That Was!

Read all about the Chefs' Manifesto highlights from 2021.

Tue, 11/16/2021 - 00:42

How I evolved from being a dentist to a chef!

One chef's journey from India to Norway, from one profession to another, that has become even more significant as she embraced local, seasonal

Wed, 10/27/2021 - 00:07

Nasi Lun Bawang

Chefs' Manifesto network chef Zoee Wong shares how she is investing in local livelihoods & cooking nutritious food that is accessible and affordable

Tue, 10/26/2021 - 19:19

How clean cooking practices in Kenya are making an impact throughout the country

Learn how Chef Nic Odhiambo used a clean cooking stove to cook a Future 50 Food dish, to serve his local, temporary, refugee camp!

Tue, 09/21/2021 - 22:29

The Chef Ann Foundation declares we must ACT NOW!

School feeding programs are uniting together to support the United Nations Food Systems Summit and help accelerate food systems transformation.

Tue, 09/14/2021 - 09:51

Chefs' roles in accelerating Good Food For All

Chefs from around the world spoke recently at the United Nations Food Systems Pre-Summit. Read this informative and inspiring article to learn more!

Sun, 08/29/2021 - 23:28

I am Malaysian

Hear from Chef Zoee Wong about her experience of growing up Malaysian-Chinese, and how this has shaped how she views food.

Thu, 08/26/2021 - 08:39

Irish Action Hub Gathering 4

Read the fourth and last blog following the recent Chefs' Manifesto Irish Hub gathering.

Tue, 08/24/2021 - 08:44

Irish Action Hub Gathering Blog 3

Third blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.

Tue, 08/17/2021 - 08:58

Irish Action Hub Gathering Blog 2

Second blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.

Mon, 08/16/2021 - 10:36

Irish Action Hub Gathering Blog 1

First blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.

Fri, 07/23/2021 - 13:08

Good Food For All Photo Competition

The future of the world depends on good food. It’s that simple.

Wed, 07/14/2021 - 16:26

How can we feed our children better? Let’s listen to the parents!

With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the

Wed, 07/14/2021 - 16:21

How can we feed our children better? Reforming school feeding programmes

The Chefs’ Manifesto London Action Hub at OmVed Gardens during its Summer Gathering discussed how to leverage our efforts to improve childrens’ school

Wed, 07/14/2021 - 16:16

How can we feed our children better? Connecting Agriculture & Nutrition

With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the

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