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Latest #Podcast Series alert!📣 Episode 9 - #Beans, brain-power and well-being.
Let’s take a deep dive into how food, particularly bean-based crops, can affect our wellbeing, brain development and help end malnutrition.
Chef Lauren Lovatt @lauren_lovatt shares helpful tips on... using plant protein for baking, as well as how our food impacts our mental wellbeing.
Dr Stacey Lockyer, tackles the tricky topic of nutrition and diets, sharing on malnutrition in all its forms, as well as the power certain micronutrients have.
🔗🎧Link in bio.
#BeansisHow #ChefsManifesto @chefsmanifesto @beansishow @cheftomhunt
#SchoolMeals 👉 The @ChefAnnFoundation believes sustainable, whole-ingredient scratch cooking is at the core of supporting the health of our future generations and planet 🌏
Learn how they support the @beansishow campaign and encourage school food programs to incorporate delicious bean... #recipes into their menu cycles while exploring how beans can be used in delicious, culturally-relevant meals that positively impact #students and the #environment 👏🫘
🔗 Article link in bio
#Throwback to @chefvanshikabhatia's ragi (millet) paratha stuffed with gehat lentil! 🫘This dish was born out of advocating for agro-biodiversity, which is key in ensuring #healthy and varied #nutrition.
What is agro-biodiversity? "The variety and variability of animals, plants... and micro-organisms that are used directly or indirectly for #food and #agriculture, including crops, livestock, forestry and fisheries." @fao
Find the full recipe on our #YouTube linked in bio 🫘🔗👉 #BeansisHow #GoodFood4All
Did you know that we have an amazing bank of #millet recipes in honour of #IYM2023? Our collection of delicious #MagnificentMillet recipes is a wonderful source of inspiration to grow, cook and eat more #millet in your daily life.
Why? The #nutritional and #health benefits of millet are ...immense, as well as their suitability for #sustainable production and harvesting under adverse and changing climatic conditions, being an incredible drought-hardy and an adaptable #grain.
Do you have any millet recipes? Make sure to submit!
Link in bio for the full collection! Enjoy!🙌🫘🔗👉 #IYM2023 #goodfood4all
Here is some snacky weekend #inspo for you! Try out this Crispy Chole (chickpeas) from @therainbowparents - simple yet bursting with flavour 🙌
Chickpeas are highly #versatile and a great source of fibre and #protein that can elevate your dishes to a whole new level!
Full ...#recipe in bio 🔗 #BeansisHow #LovePulses #GoodFood4All
#beans #reels #cooking #chef
Episode 8 is here 👏🫘- Securing our Food Future! Do more with beans!🫘
Chef Conor Spacey @spacey_chef blows us away with his insights into why chefs have such a massive responsibility to not only serve delicious food, but to reduce their carbon footprint and impacts on the #planet. ...
Beatriz Jacoste discusses KMZero’s role in improving food systems, the importance of working collectively to achieve greater outcomes, as well as the critical role legumes play in our food future.
Szymon Lara, PhD researcher at University of West London @uniwestlondon and Kew Gardens @kewgardens, explains how forgotten or neglected species hold the key to securing our #food future, and how phenomenal legumes really are. Drawing on his Polish upbringing and his current research, Szymon shares about growing beans, varieties and flavour.
🔗🎧Link in bio.
#BeansisHow #ChefsManifesto #Podcast @chefsmanifesto @beansishow @cheftomhunt
As a chef, what makes you happy? 🧑🍳❤️😁 Having spoke to chefs all over the world we know that good food is often about love and that #happiness is a FUNDAMENTAL human goal.
The #UnitedNations General Assembly recognises this goal and calls for “a more #inclusive, ...#equitable and balanced approach to economic growth that promotes the happiness and well-being of all peoples” and we know that chefs can play a massive part in this through #GoodFood4All!
Thanks to all the #chefs who shared their happiness - what’s yours? Comment below 💬 #Internationaldayofhappiness
More from our #IWD24 Invest in Women feature 🙌 12 amazing #chefs spoke to us about how they are helping accelerate progress in #foodsystems and supporting other women while doing so. We are constantly inspired by the chefs in our community as they showcase the pivotal role that chefs can play ...in equitable food system transformation.
You can get inspired too - find all their answers at the link in our bio! #InvestinWomen #EmraceEquity #ChefsManifesto #IWD #womenempowerment #womensupportingwomen
Happy Sunday! Looking for something sweet and exciting this weekend? Why not try this Deconstructed Caramelised Sweet Githeri perched on Dark Chocolate by 👨🍳 Chef @nicodemus.omundo 🍫 🫘
"The original dish is eaten in many parts of the country (#Kenya) and different ...people call it different names. In the south it is called nyoyo. In central it is githeri. In the east it is called isyo, and in parts of the rift it is known as kwankwaniek."
Full #recipe in bio! #BeansisHow #GoodFood4All