Tue, 06/01/2021 - 10:33 Partnering to Improve Women’s Nutrition in the Bangladesh Garment Sector The rapid expansion of the garment industry is one of the driving forces behind Bangladesh’s economic development.
Thu, 05/13/2021 - 09:00 The critical role of youth in ensuring good food for all More than 100 young people came together at the May 4 Global Youth Summit Dialogue: Good Food for All, to discuss issues, emerging ideas and
Eat For Good Swaps Interactive digital storybook with recipes from 10 global chefs on the occasion of Earth Day 2021.
Good Food For All GOOD FOOD MAKES PROGRESS POSSIBLE In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals
WFP Global Hotspots 2020 The WFP Global Hotspots 2020 report identifies 19 critical, complex and fast-deteriorating emergencies at risk of descending further into crisis without the world’s urgent attention.
31 Days of Food 2020 An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.
Economic cost of malnutrition is staggering, finds SOFI2019 Join us in amplifying the findings of this report.
Chefs’ Manifesto: Join our community today 1000+ chefs from 90 countries are accelerating food systems transformation by taking practical actions. Join us.
Sign the Chefs' Pledge now and be part of history! 2020 and 2021 have been colossal years. With COVID-19 continuing to impact thousands globally, life has definitely changed, shifted, and altered for
