Agriculture

Chefs and Farmers: A Conversation

Ukraine Conflict: Good food is vulnerable

Wed, 05/04/2022 - 10:11

Left out in the heat: will smallholder farmers finally be included in the COP27 negotiations?

Read this article by Colin Christensen from One Acre Fund and Oliver Camp from GAIN on the importance of smallholders for climate action.

World Food Prize Borlaug Dialogues

The Borlaug Dialogue each year brings together over 2,000 people from more than 65 countries to address cutting-edge issues related to global food security and nutrition. The three-day conference

SDG2 Advocacy Hub Networking Meeting

On 2 February, the first SDG2 Advocacy Hub Networking Meeting of the year will share updates on the new UN Food Systems Coordination Hub, what we can expect from the Expo Food, Agriculture and

Thu, 01/06/2022 - 13:33

Letter from the Director

Thu, 09/30/2021 - 11:32

At tables of the future

Read this new article about the transformation of livestock into more sustainable and profitable livelihoods.

United Nations General Assembly Begins!

Wed, 07/07/2021 - 23:28

My Journey to Sustainable Gastronomy

Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.

Launch of HLPE Report on “Promoting youth engagement and employment in agriculture and food systems”

On 5 July, new report from the UN Committee on World Food Security (CFS) High-Level Panel of Experts (HLPE) will launch with a virtual event. The report is expected to launch a policy convergence