This event has been postponed due to COVID-19. A new date has yet to be announced. Five years into the agenda, 2020 will be a key critical for accelerating progress towards the Sustainable Development
Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors
The Conference will provide a public forum for high-level discussion on SDG progress across Africa and of the priorities and challenges for SDG implementation, including the institutional and
On February 5th, the EAT-Lancet Commission on healthy diets for sustainable food systems will be launched in New York. Find the event page here. Venue: Sheikh Zayed Centre, IFAD Programme: President
On April 11th, the EAT-Lancet Commission on healthy diets for sustainable food systems will be launched in Washington DC. About the report: Unhealthy food is the leading cause of disease worldwide
On March 28th, the EAT-Lancet Commission on healthy diets for sustainable food systems will be launched in San Jose. About the report: Unhealthy food is the leading cause of disease worldwide, and
On May 20th, the EAT-Lancet Commission on healthy diets for sustainable food systems will be launched in Geneva. About the report: Unhealthy food is the leading cause of disease worldwide, and
