SDG12 Responsible Production and Consumption

Thu, 06/17/2021 - 05:51

Sustainable Gastronomy Day

Learn from Chefs from the network what Sustainable Gastronomy means to them!

Int'l Day to Combat Desertification and Drought

Food Democracy - An interactive meeting hosted by Leah Richardson

Join Leah Richardson, who conducted the research for her thesis, to hear a little more about the results and engage in a roundtable to discuss how the principles of food democracy can be used to shape

UN Food Systems Summit 2021 Individual Dialogue: Swiss Roundtable

The Mediterranean Region is one of the most biodiverse in the world, home to a complex of cultures, climates and cuisines. The ability of Mediterranean Agriculture to sustain its people – and the

Tue, 04/27/2021 - 09:00

Nourishing our Future – a Global Snapshot of School Meals

The survey shows that 297+ million children benefit from school meals. Learn more.

UNFSS Action Track 2 Public Forum

Action Track 2 Leads will host their next Public Forum on 3 Feb. Join to hear updated on the AT2 work and input ideas and feedback. RSVP.

Tue, 12/01/2020 - 21:19

Irish Action Hub Gathering

A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.

Fri, 07/17/2020 - 12:05

A Manifesto for a Seaweed Revolution

Seaweed has the potential to address some of the world’s most pressing challenges. Here's how.

Fri, 06/12/2020 - 14:20

Happy 2nd Birthday to the Chefs' Manifesto

10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.

World Soil Day

Every 5 seconds, the equivalent of one soccer field of soil is eroded. This alarming fact reaffirms the need to raise awareness through World Soil Day of this growing problem, as the Earth's