Chefs

Eat For Good Swaps

Interactive digital storybook with recipes from 10 global chefs on the occasion of Earth Day 2021.

Tue, 12/01/2020 - 21:19

Irish Action Hub Gathering

A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.

31 Days of Food 2020

An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.

Sustainable Gastronomy Day

/chefs-manifesto/news/sustainable-gastronomy-day

Learn from Chefs from the network what Sustainable Gastronomy means to them!

UN Food Systems Summit 2021 Individual Dialogue: Swiss Roundtable

The Mediterranean Region is one of the most biodiverse in the world, home to a complex of cultures, climates and cuisines. The ability of Mediterranean Agriculture to sustain its people – and the

Tue, 05/04/2021 - 22:14

Can fortified foods really help solve micronutrient deficiencies on a mass-scale?

According to the State of Food Security and Nutrition released in July 2020, an excess of 3 billion people cannot afford a healthy, nutritious diet. 3

Fri, 02/12/2021 - 12:35

The first ever global analysis of cooking across the world

Cookpad partnered with the Gallup World Poll to conduct the first-ever global analysis of cooking across the world.

Global Panel Policy Brief Launch: Harnessing Aquaculture for Healthy Diets

The launch of the latest policy brief from the Global Panel on Agriculture and Food Systems for Nutrition ‘Harnessing aquaculture for healthy diets,’ explores the opportunities and benefits that

Chefs' Manifesto Irish Action Hub

More information to come.

Fri, 01/08/2021 - 17:44

Zero Foodprint Asia: an initiative to help restaurants draw down carbon

Learn about the new initiative 'Zero Foodprint Asia' - a strategy to help restaurants support improvements throughout food systems